For work-study students: 8-month apprenticeship in a company
For students in initial training: 6-month internship in a company (from March to August)
Hosting structures recognized for their expertise and their capacity to supervise and train
ANSES
Arpège
BASF
BioMérieux
Biospringer
Caron
Carrefour
CEA
Chanel
Clarins
CNRS
Danone
Eau de Paris
EDF
Elior
Guerbet
Hansen
IFREMER
INRAE
INSA
Inserm
Institut Micalis
Institut Pasteur
IRD
IRSTEA
iStem
Leclerc
L’Oréal
Millipore
Nanobactéries
Pherecydes
Sanofi
Scientis
SIAP
SODEXO
Solactis
Soredab
Véolia
…
Presentation
Excellent professional training for mastering the microbial world and the engineering of living organisms. This course meets growing needs, as they are at the heart of today’s major challenges in public health, resource management and environmental protection.
The program is open to the business world, with students in initial training (6-month internship) or in work-study programs (Formasup).
To train senior managers capable of designing, developing and managing the quality of innovative products, processes and services in the health, agri-food, environmental, cosmetics and chemical sectors.
Prepare for careers in research and development in microbiology and biotechnology.
For whom ?
Bac +4 Holders of : M1 in Life Sciences or equivalent degree in the disciplines covered by the course or professional experience in the field of training
Capacity
20 students Initial or continuing education, work-study training, VAE
And after?
Insertion rate: 100%. Hiring salary at the end of the program: 20-30 k€ net
Prerequisite
M1 BMC or M1 in Life Sciences or equivalent diploma in the disciplines covered by the course or professional experience in the field of training. Good to very good level in microbiology and biotechnologies. Internship or professional experience required. Confirmed level of French and English.
